/products-single-page-layout/orange/products-single-page-layout/orange/products-single-page-layout/himalayan-beans/products-single-page-layout/himalayan-beans/products-single-page-layout/banana/products-single-page-layout/banana/products-single-page-layout/mustang-apple/products-single-page-layout/mustang-apple/products-single-page-layout/kiwi/products-single-page-layout/kiwiThe scientific name for the Lapsi tree, Choerospondias axillaris. It is native to the middle hills of Nepal and is also found in Thailand, Vietnam, and China. It is a versatile fruit tree that provides products ranging from fresh fruits to pickles, timber, trekker’s candy, and even a type of fuel derived from the seeds. When ripe, the fruit is greenish-yellow and resembles a plum. Even when completely ripe, it is highly sour and strong in vitamin C. The fruit has a thick fibrous covering and pale yellow flesh that is tightly wrapped around a huge brown seed. The pulp is difficult to separate from the seeds while raw, but it separates easily when cooked. A ripe Lapsi has a nice tart flavour, and while some people eat it fresh, it is mostly used to produce dried fruit nuggets or fruit leather, both sweet and salty. It’s also pickled, cooked with vegetables, and used as a souring ingredient./products-single-page-layout/nepali-lapsi/products-single-page-layout/nepali-lapsi/products-single-page-layout/akabare-khursani/products-single-page-layout/akabare-khursaniनासपाती एक रसिलो र मीठो फल हो जसलाई विश्वभर विभिन्न प्रकारमा पाइन्छ। यो विशेष गरी हिमालय क्षेत्र, नेपाल, भारत, र चीनमा लोकप्रिय छ। नासपातीको आकार गोलोदेखि ओभाल आकारको हुन्छ र यसको छाला हरियो, पहेंलो, वा खैरो रंगको हुन सक्छ। यसको गुदी सेतो वा हल्का हरियो रंगको हुन्छ र स्वादमा मीठो र अलिकति अमिलो हुन्छ। नासपातीमा भरपूर मात्रामा पानी, भिटामिन सी, फाइबर, र एन्टिअक्सिडेन्ट्स पाइन्छ, जसले स्वास्थ्यका लागि फाइदाजनक मानिन्छ।/products-single-page-layout/naspati/products-single-page-layout/naspati